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| Since its debut into the food business as an innovator of the piaya, Casa Carmela has recently also ventured in the confectionary area. It has introduced a line of two confectionary items, and both have received an award within the same year they were introduced. |
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Carmelinas Turron Imperial
CARMELINAS TURRON IMPERIAL are premium soft nougats which use tropical ingredients such as cashew nuts and choice mangoes from the island of Guimaras, and wild honey from the mountains of its home province Negros Occidental. This product bagged the 2009 Bulawan Product Excellence award for Confectionaries in the annual competition of the Association of Negros Producers. |
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Carmelinas Pastilles
The Carmelinas Turron Imperial also come as bite-size, individually wrapped in either plastic pouches or tin cans and sold as CARMELINAS PASTILLES. |
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Polvoron
Casa Carmela also produces BAKED POLVORON using muscovado sugar, with many twists to enhance the basic pulvoron flavor. This includes mixed seeds and malunggay flakes as an extra healthy feature which make it easy for kids to love healthy food. The Polvoron with Malunggay Flakes was part of the collection which received the 2009 Bulawan Product Excellence award for Wellness Foods in the Association of Negros Producers. |
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