| note: please click on image for a larger view |
| Casa Carmela offers a large line of deli items – from bottled read-to-eat food to cooking aids. |
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Dips, Spreads and the Like
An array of interesting are available. This includes CHICKEN INASAL PATE’ and SMOKED BANGUS PATE’ are perfect partners with the Cocktail Piayitos for evening affairs. TITA ISA’S SPREADABLE DULCE GATAS (from fresh carabao milk) in bottles are also available in Classic and Cappuccino Flavors – to be paired with the muscovado-filled piayitos. |
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Sinamak and its variations
The traditional Visayan SINAMAK from natural coconut vinegar, with an infusion of chili peppers, garlic, ginger, lemon grass and other home grown spices is available in the Casa Carmela brand. Other versions are the SINAMAK ESPRESSO (a stronger and more intense version of the Sinamak), and SINAMAK VINAIGRETTE for use as salad dressings. |
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Papa Daniel’s Bottled Delicacies
The Papa Daniel series, having made its debut with the SPANISH STYLE BANGUS from a heritage recipe of Daniel Lacson, Sr, has since expanded to other increasingly popular rea dy –to-serve products. The newest introductions are: PITAW – an Ilonggo delicacy that comes cooked as adobo and can be fried to a crisp, SMOKED BANGUS FILLETS – ready to serve, good by itself or as partner for pasta or salad, and CHORIZO PUDPUD – in recado flavor, this only needs a short stint in the frying pan. |
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Chicken Inasal and Grill Partners
For the ingénue at the kitchen, CHICKEN INASAL MARINADE is an easy way to bring home the flavors of Bacolod’s famous chicken inasal. GRILLING OIL mixed as the Bacolod folk would do it, is also available to be used for brushing the inasal while on the grill. It is also perfect for other grills such as fish and pork. The INASAL DIPPING SAUCE rounds up the collection – it is the dip on which an inasal strip is so briefly soaked…before the ultimate inasal experience is consummated. |
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Salts and Flakeses
Latest introduction to the bottled lines are choice SEA SALT, SEA SALT WITH MALUNGGAY FLAKES, SEA SALT WITH CRACKED PEPPER, MALUNGGAY FLAKES AND LEMON GRASS FLAKES. |
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